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Sodium Carboxymethyl Cellulose (CMC)used in Food Industry

Sodium Carboxymethyl Cellulose(CMC) is a water-soluble food ingredient with the function of, thickening, stabilizing, emulsifying, and it has been widely used in the food industry. Sodium Carboxymethyl Cellulose (CMC) can reduce the cost of food production, extend the shelf life of food., and improve food taste. So Sodium Carboxymethyl Cellulose (CMC) is a kind of ideal food ingredients.

The application of Sodium Carboxymethyl Cellulose(CMC) in Ice Cream production.

Sodium Carboxymethyl Cellulose (CMC) can reduce the formation of big ice crystals in ice cream, to Enhance the performance of melting for ice cream and the taste of exquisite and lubricant, whitening cream color, increasing the volume of ice cream. Meanwhile, Sodium Carboxymethyl Cellulose (CMC) also can reduce the use of solid raw materials, reduce the production cost of ice cream.

General, there is two way of using Sodium Carboxymethyl Cellulose(CMC) in Ice Cream production.

One is buying Composite emulsification stabilizer from the manufacturer. Sodium Carboxymethyl Cellulose (CMC) will additive into the stabilizer. Many small ice cream producers can use Sodium Carboxymethyl Cellulose(CMC) in this way because they lack R&D.

Another way is buying thickening, stabilizer, emulsifier, and buffer from others, and mixed by themselves. 

The amount of Sodium Carboxymethyl Cellulose(CMC) in Ice Cream production can be 0.5% of the raw material.

The application of Sodium Carboxymethyl Cellulose (CMC) in Flour Product production.

Sodium Carboxymethyl Cellulose(CMC) used in bread production can make the bread evenly, increases the volume of bread, reducing the phenomenon of the dregs. To make bread can not collapse, as well as insulation, fresh effect.

Sodium Carboxymethyl Cellulose(CMC) in instant noodles production, that could enhance the resilience of noodles, make the fine taste of the flour products and lubrication. Meanwhile, adding Sodium Carboxymethyl Cellulose(CMC) in the production of instant noodles, can also save fuel consumption, lower production costs, improve economic efficiency. The amount of Sodium Carboxymethyl Cellulose(CMC) in Flour Product can be 0.5% of the raw material. 

The application of Sodium Carboxymethyl Cellulose(CMC) in Preservation of filling in mooncake, pastry and cake.

In the production of moon cake, pastry and cake fillings, adding Sodium Carboxymethyl Cellulose(CMC) can play a role in such aspects: First, to prevent pastry mildew; Second, it could prevent the pastry harden because of lack of water, to extend the shelf life of cakes. Thirdly, it can increase the skin's oily pastry sense to makes the cakes look shinier; Finally, it makes pie filling showing the features of soft and fragrant.

The amount of Sodium Carboxymethyl Cellulose(CMC) in mooncake, pastry and cake can be 0.2-0.3% of the raw material. 

The application of Sodium Carboxymethyl Cellulose(CMC) in Drink production.

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