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Chemical Auxiliary Agent CMC

Chemical Auxiliary Agent CMC

CMC's Properties.

1.Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.

2.Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.

3.Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.

4.Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.

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