Chemical Auxiliary Agent CMC
1.Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
2.Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
3.Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
4.Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
1.Your inquiry related to our products or prices will be replied in 12hours.
2.Well-trained and experienced staffs to answer your enquires in fluent English.
3.All our products have high quality warranties.
we provide chemical auxiliary agent CMC,you can know it.